PEPPER JOLLOF RICE

IF YOU EVER WANT TO ENJOY YOUR JOLLOF RICE COOK IT WITH BLUE BAND MARGARINE IT GIVES IT A GOOD LOOK, TASTE AND TEXTURE

TODAY BLAZING KITCHEN PREPARED ONE OF HER SPECIALS


RECIPE

RICE 5CUPS FOR 8 SERVINGS
FOUR TABLE SPOONS OF BLUE BAND MARGARINE
10 FRESH RED PEPPER
2 MEDIUM SIZE ONION BULB
3 TABLE SPOON OF SALT
ONE HAND FULL CRAYFISH
2 TABLE SPOON OF SALT
8 OUNCE BEEF
2 SACHET OF  GINO TOMATO(PEPPER ONION) OR ANY OF YOUR CHOICE

METHOD

GRIND OR CHOP YOUR WASHED PEPPER AND ONION
 GRIND YOUR CRAYFISH
STEAM YOUR BEEF WITH ONION, SALT AND PEPPER
GET A POT ON FIRE
ADD YOUR MARGARINE AND ALLOW TO MELT
THEN ADD YOUR GROUND ONION AND PEPPER STIR AND ALLOW TO FRY A LITTLE
ADD YOUR TOMATO STIR AND ADD YOUR CRAYFISH ALLOW TO STEAM A LITTLE
THEN YOU POUR IN YOUR MEAT WITH ITS STOCK ADD MORE WATER
WASH YOUR RICE AND ADD TO THE FRIED INGREDIENTS
ADD YOUR SALT TO TASTE AND A CUBE OF STAR MAGGI
COVER YOUR POT AND ALLOW TO COOK FOR 30 MINS

SO SORRY I COULDN'T GET THE PICTURE

ENJOY  YOUR SILKY JOLLOF RICE  HAPPY NEW YEAR