BLAZING KITCHENS NEWEST SAUCE
CARROT SAUCE

RECIPE

5 SIZABLE CARROT
3 STRONG TOMATO
2 MEDIUM SIZE ONION
FIVE FRESH RED PEPPER
FRESH PALM OIL
A SPOON OF SALT

METHOD

WASH ALL VEGETABLES AND GRIND
PUT A CLEAN SAUCE PAN ON A LOW HEAT
ADD 3 COOKING SPOON OF FRESH PALM OIL
ALLOW TO HEAT UP A LITTLE
THEN ADD YOUR GROUNDED VEGETABLES STIR
ADD SALT TO TASTE
ALLOW FOR 2MINS .

YOUR CARROT SAUCE IS READY FOR YOUR CONSUMPTION
YOU CAN USE THAT IN PLACE OF STEW WHILE EATING YOUR RICE, YAM,POTATO,PLANTAIN.