FRESH FISH VEGETABLE SOUP

TODAY BLAZING KITCHEN PREPARE FRESH FISH VEGETABLE SOUP

RECIPE
SHRED VEGETABLE LEAVES(PUMPKIN)
SHRED WATER LEAVES
FRESH RED PEPPER
CRAYFISH ENOUGH
ONE AND HALF TABLE SPOON OF SALT
2 ONION BULB
PALM OIL
FRESH FISH OF CHOICE
10 OUNCE OF BEEF

METHOD
BRAISE YOUR FISH WITH SALT,ONION AND PEPPER
ALSO YOUR BEEF
GRIND YOUR CRAYFISH, ONION AND PEPPER FOR BETTER TASTE
PUT YOUR POT ON FIRE ADD OIL AND YOUR GROUNDED INGREDIENTS AND STIR
ADD YOUR MEAT STOCK ALLOW TO SIMMER A LITTLE
ADD YOUR VEGETABLE AND STIR TO MIX INGREDIENTS
PUT YOUR BEEF AND FISH ALLOW FOR 6MINS

YOUR VEGETABLE SHOULD NOT BE OVERCOOKED TO AVOID NUTRIENT REDUCTION.

YOU CAN EAT THIS WITH EBA,POUNDED YAM, SEMOVITA, POUNDED PLANTAIN, WHEAT MEAL, AMALA, AND OTHER SWALLOW OF YOUR CHOICE.
ENJOY YOUR MEAL.
REMEMBER TO VISIT MY BLOG OR PLACE YOUR ORDER OF RECIPE HERE BLAZINGKITCHEN.BLOGSPOT.COM OR EMAIL ME AT PRESCIENCEBLAZE@GMAIL.COM