BLAZING KITCHENS NEWEST SAUCE
CARROT SAUCE

RECIPE

5 SIZABLE CARROT
3 STRONG TOMATO
2 MEDIUM SIZE ONION
FIVE FRESH RED PEPPER
FRESH PALM OIL
A SPOON OF SALT

METHOD

WASH ALL VEGETABLES AND GRIND
PUT A CLEAN SAUCE PAN ON A LOW HEAT
ADD 3 COOKING SPOON OF FRESH PALM OIL
ALLOW TO HEAT UP A LITTLE
THEN ADD YOUR GROUNDED VEGETABLES STIR
ADD SALT TO TASTE
ALLOW FOR 2MINS .

YOUR CARROT SAUCE IS READY FOR YOUR CONSUMPTION
YOU CAN USE THAT IN PLACE OF STEW WHILE EATING YOUR RICE, YAM,POTATO,PLANTAIN.

PRESCIENCE KITCHEN-Home of Dishes: FRESH FISH VEGETABLE SOUPTODAY BLAZING KITCHEN PR...

PRESCIENCE KITCHEN-Home of Dishes: FRESH FISH VEGETABLE SOUP
TODAY BLAZING KITCHEN PR...: FRESH FISH VEGETABLE SOUP TODAY BLAZING KITCHEN PREPARE FRESH FISH VEGETABLE SOUP RECIPE SHRED VEGETABLE LEAVES(PUMPKIN) SHRED WATE...

FRESH FISH VEGETABLE SOUP

TODAY BLAZING KITCHEN PREPARE FRESH FISH VEGETABLE SOUP

RECIPE
SHRED VEGETABLE LEAVES(PUMPKIN)
SHRED WATER LEAVES
FRESH RED PEPPER
CRAYFISH ENOUGH
ONE AND HALF TABLE SPOON OF SALT
2 ONION BULB
PALM OIL
FRESH FISH OF CHOICE
10 OUNCE OF BEEF

METHOD
BRAISE YOUR FISH WITH SALT,ONION AND PEPPER
ALSO YOUR BEEF
GRIND YOUR CRAYFISH, ONION AND PEPPER FOR BETTER TASTE
PUT YOUR POT ON FIRE ADD OIL AND YOUR GROUNDED INGREDIENTS AND STIR
ADD YOUR MEAT STOCK ALLOW TO SIMMER A LITTLE
ADD YOUR VEGETABLE AND STIR TO MIX INGREDIENTS
PUT YOUR BEEF AND FISH ALLOW FOR 6MINS

YOUR VEGETABLE SHOULD NOT BE OVERCOOKED TO AVOID NUTRIENT REDUCTION.

YOU CAN EAT THIS WITH EBA,POUNDED YAM, SEMOVITA, POUNDED PLANTAIN, WHEAT MEAL, AMALA, AND OTHER SWALLOW OF YOUR CHOICE.
ENJOY YOUR MEAL.
REMEMBER TO VISIT MY BLOG OR PLACE YOUR ORDER OF RECIPE HERE BLAZINGKITCHEN.BLOGSPOT.COM OR EMAIL ME AT PRESCIENCEBLAZE@GMAIL.COM

PEPPER JOLLOF RICE

IF YOU EVER WANT TO ENJOY YOUR JOLLOF RICE COOK IT WITH BLUE BAND MARGARINE IT GIVES IT A GOOD LOOK, TASTE AND TEXTURE

TODAY BLAZING KITCHEN PREPARED ONE OF HER SPECIALS


RECIPE

RICE 5CUPS FOR 8 SERVINGS
FOUR TABLE SPOONS OF BLUE BAND MARGARINE
10 FRESH RED PEPPER
2 MEDIUM SIZE ONION BULB
3 TABLE SPOON OF SALT
ONE HAND FULL CRAYFISH
2 TABLE SPOON OF SALT
8 OUNCE BEEF
2 SACHET OF  GINO TOMATO(PEPPER ONION) OR ANY OF YOUR CHOICE

METHOD

GRIND OR CHOP YOUR WASHED PEPPER AND ONION
 GRIND YOUR CRAYFISH
STEAM YOUR BEEF WITH ONION, SALT AND PEPPER
GET A POT ON FIRE
ADD YOUR MARGARINE AND ALLOW TO MELT
THEN ADD YOUR GROUND ONION AND PEPPER STIR AND ALLOW TO FRY A LITTLE
ADD YOUR TOMATO STIR AND ADD YOUR CRAYFISH ALLOW TO STEAM A LITTLE
THEN YOU POUR IN YOUR MEAT WITH ITS STOCK ADD MORE WATER
WASH YOUR RICE AND ADD TO THE FRIED INGREDIENTS
ADD YOUR SALT TO TASTE AND A CUBE OF STAR MAGGI
COVER YOUR POT AND ALLOW TO COOK FOR 30 MINS

SO SORRY I COULDN'T GET THE PICTURE

ENJOY  YOUR SILKY JOLLOF RICE  HAPPY NEW YEAR